We put a green roof on the Windfall Cabin! Learn from Assistant Director Jenna Pollard about the history of sod roofs and how we make ours at the Steger Wilderness Center.
We remodeled our sauna! After 25 years of use by Center staff and guests, the sauna needed a little TLC. Assistant Director Jenna Pollard shows us all the improvements that SWC residents and Summit Academy students made in just three workdays.
Follow along as Jenna leads a brand new group of Summit Academy students around the Homestead and shows them our solar array, wood shop, lodge, sauna, and lake village. Along the way we meet three of our dearest community animals — Jasper the sled dog, Mr. Chips the beaver, and Goliath the snapping turtle!
Two massive stone masonry projects — the Roman road and grand staircase — are finally coming together at the Steger Wilderness Center! Learn about this multi-year project from master stone mason Ian McKiel and his students.
Will and the Steger Wilderness Center communication squad travel together to Listening Point on nearby Burntside Lake – the fabled land of Sigurd Olson, the great nature writer, whose books still inspire love and wonder for the Boundary Waters and beyond.
In the video above, you can follow the full tour of Listening Point and hear Will tell stories about Sig. Below, watch our musical collaboration with artist Willow Bardlark who sang “The Singing Wilderness” during our visit.
Learn more about Sigurd Olson’s legacy at the Listening Point Foundation:
A new group of Summit Academy students arrives at the Steger Wilderness Center. The residents and newcomers will help master stone mason Jim Sullivan with his first project of the summer – building a terraced stone wall to divert pond water into the lake.
Life at the Homestead
by Caitlin Augdahl
July 10, 2018
It was a beautiful weekend here at the Steger Center. We had a gorgeous sunny day on Saturday and a rainy Sunday to calm down the festivities of the weekend. With past residents visiting and some guests who were visiting the Boundary Waters Canoe Area, we had an exciting weekend.
The first few photos are from the fire down at Hobo Village on Saturday night. Will needed us to burn up some scrap wood, so we made a huge fire with logs so large we needed two people to carry them. Once the fire was at satisfactory height, we all enjoyed the companionship that arises at gatherings around the fire.
Monday brought an exiting feel to the Homestead, as the second Summit group arrived to help us with our ongoing projects. The fifth photo shows the first morning meeting with this group from Summit. This week is also exciting because Jim Sullivan, the master stone mason, came up to teach us how to build a dry retaining wall down by the lake.
After an exciting work day, residents and staff relieved their stress of the day by doing yoga on the dock, playing volleyball, and hanging out with Johnny Ray down at Hobo Village.
Johnny Ray & Jasper interview Jenna about the full-scribe log cabin she built with the Steger Wilderness Center summer residents and Summit Academy students after the great windstorm of 2016, which felled hundreds of trees in the area.
Life at the Homestead
by Caitlin Augdahl
July 4, 2018
Life at the Steger Center is pretty simple. After a long day of work the residents and staff enjoy themselves and the wonderful companionship of this community. After the rush of dinner and dishes, residents often go down to Hobo Village to hang out with the mayor, Johnny Ray.
The first photo (above) was taken on the fourth of July. Staff members Jenna Pollard and Louis Mielke were singing some songs about wilderness while we all laughed and sang along.
After a fun 4th, it was back to work for the staff and residents. The third photo above shows our daily morning meeting with Will Steger, all the staff, all the residents and of course, Johnny Ray’s retired sled dog Jasper.
The night after work was a calm, soothing evening. Most people were tired after their work day, taking a dip and the lake and hitting the sack. But Jenna and Aurora knew there was still time to get some work done before the sun went down. In the fifth picture you can see them making shelves for the portraits of the past years residents.
Stay tuned for more Life at the Homestead updates by summer resident Caitlin Augdahl.
by Jenna Pollard
June 27, 2018
Berry season has officially begun here at the SWC. Wild strawberries dot the roadsides, juneberries (also called saskatoons or serviceberries) are slowly darkening from a light pink to a deep purple, and our most famous forest forage, the blueberry, has just begun to fill our cupped hands as we walk from our tents to the lodge in the morning. A perfect addition to a steaming bowl of oatmeal! We still have thimbleberries, raspberries, blackberries, dewberries, gooseberries and currants to look forward to as berry season continues. I remember residents last year bringing pockets, hands and mason jars brimming with assorted berries to breakfast each morning. I can hardly wait for that time here!
Today was a day of teamwork as we tackled the completion of the first wall tent. We always have diverse projects going on simultaneously, but today brought a rare day of large group work with four to eight of us working together at a time on the tent. Some things needed to be fixed, others finished. We now have nearly three completed rooms with painted walls and stained white pine floors. All we need are screen doors, bunks and a porch to be ready for our next Summit Academy student group’s arrival in a couple of weeks.
Tuesday night brought with it another exciting town run; dirty laundry washed, groceries purchased and blueberry custard eaten. The farmer’s market is growing in Ely, and this is the first week we’ve had fresh greens and vegetables available for purchase. Our own garden has begun to produce substantial amounts of kale and chard, with radishes and broccoli a close second. We’ve had warm weather and regular rain, and our garden shows it. Snap peas, beans and lettuce heads are growing fast. Our journey to zero waste and self-sufficiency feels the most underway when we’re serving food grown from our own garden at meals. With the dedication of residents and staff (particularly Louis), this summer is proving to be a standard-setter as actively pursue our goals in food management. While checking out the chard and kale beds with Will this morning he said to me, “It hasn’t been like this since the seventies. We always grew our own food then; it was a priority. It’s a dream to see residents working so hard in the garden.”